I'm a scientist by day and an amateur home chef by night. If I could pick a second career, I would go back to school and become a pastry chef and maybe open my own bakery.
When I'm inspired, I do a bit of crafting.
I live with my two cats, Josie and Sabrina, and my husband Andy.
In addition to my food and craft projects, I run a book club associated with the Boston Skeptics. Check it out if you enjoy decent scientific/nonfiction books!
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